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Alta Cucina Events

[ New York City, 04|04|10 ]

August 23 - THE SUMMER KITCHEN - PANINI and GELATO - Sponsored by DeLonghi

Learn the secrets of making authentic gelato and panini and pizza at the Alta Cucina Epicurean Center. Hands-on classes will flavor your summer with new tricks and tips used in the making of these Italian specialties. Sponsored by ...

[ New York City, 04|03|10 ]

September 13 - MEDITERRANEAN FLAVORS Cooking class and dinner series - Sponsored by Monini Extra Virgin Olive Oil

Cooking classes are a fun way to learn, from the basics of Italian home cooking meals to some more advanced culinary techniques. At the Mediterranean Flavors hands-on cooking classes and dinners you ‘ll be actually preparing a 3 ...

[ New York City, 04|02|10 ]

September 20 - THE SUMMER KITCHEN - PANINI and GELATO - Sponsored by DeLonghi

Learn the secrets of making authentic gelato and panini and pizza at the Alta Cucina Epicurean Center. Hands-on classes will flavor your summer with new tricks and tips used in the making of these Italian specialties. Sponsored by ...

[ New York City, 04|01|10 ]

October 13 - MEDITERRANEAN FLAVORS Cooking class and dinner series - Sponsored by Monini Extra Virgin Olive Oil

Cooking classes are a fun way to learn, from the basics of Italian home cooking meals to some more advanced culinary techniques. At the Mediterranean Flavors hands-on cooking classes and dinners you ‘ll be actually preparing a 3 ...

[ New York City, 03|31|10 ]

November 10 - Olive Oil Tasting and Seminar - Sponsored by Monini Olive Oil

Cooking classes are a fun way to learn, from the basics of Italian home cooking meals to some more advanced culinary techniques. At the Mediterranean Flavors hands-on cooking classes and dinners you ‘ll be actually preparing a 3 ...

[ New York City, 02|23|10 ]

WORKSHOP ITALIAN WINE LIST

March 1 – 3pm to 7 pm – Alta Cucina Epicurean Center
FOR TRADE ONLY

The workshop Italian Wine List is the first of a series of events organized by Wine Dreamers in collaboration with Alta Cucina. The Workshops will bring each time to NY a selected group of Italian wine producers for tastings and ...
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[01]

PUREE OF FAVA BEANS AND CHICORY

Every year in Apulia 33 million pounds of fava beans are harvested and transformed into antipasti, side dishes, and soups.” The traditional country dish par excellence is a puree of fava beans (pure’ di fave e cicoria) served with sautéed wild chicory called ‘ncapriata.
[02]

Fernet Branca

A beverage the world loves
[03]

Piadina

The Tradition of Romagna Region
Cucina Store
Molinari moliberry
Mostly chocolate
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Calabriadorata
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