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Alta Cucina Events

[ New York City, 10|28|11 ]

December 12 - Hands On Cooking Class and Dinner - from 6.30 to 10.00 p.m.

Cooking classes at Alta Cucina Epicurean Center in New York are a fun way to learn, from the basics of Italian home cooking meals to some more advanced culinary techniques. At the hands-on cooking classes and dinners you will prepare each ...

[ New York City, 07|20|11 ]

A first taste of Cantine Briziarelli's reds

Cantine Briziarelli, a winery from the rolling hills of Umbria, the green heart of Italy, will present its wines to the press and trade on August 8-9 at Alta Cucina's Epicurean Center (22 East 38 St). Attendance is by invitation ...
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[01]

PUREE OF FAVA BEANS AND CHICORY

Every year in Apulia 33 million pounds of fava beans are harvested and transformed into antipasti, side dishes, and soups.” The traditional country dish par excellence is a puree of fava beans (pure’ di fave e cicoria) served with sautéed wild chicory called ‘ncapriata.
[02]

Fernet Branca

A beverage the world loves
[03]

Piadina

The Tradition of Romagna Region
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