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Corporate Membership

Alta Cucina provides companies and professionals with a variety of opportunities to promote their products and services by communicating to a very targeted audience of consumers and trade:

  • Alta Cucina Members
  • Alta Cucina website visitors
  • Alta Cucina’s Events attendees
  • Alta Cucina’s database (over 18,000 names) of consumers, passionate about Italy’s food and lifestyle.

Professional Membership (Restaurants, Caterers)

  • Company to be listed in Alta Cucina’s website Directory
  • Listing will have a link to the Member’s website
  • Memebership will be announced via e-mail to Alta Cucina's database and in the News Section of www.altacucinasociety.com
  • Twice a year e-mail blast to Alta Cucina Members of Member’s special offers and announcements
  • Discounts on Professional Member’s products and services may be offered to Alta Cucina Members.
Become a Professional Member $450
 

 

Corporate Membership (Producers, Importers, Distributors)

  • Advertising banner for 3 months on Alta Cucina’s website
  • Epicurean Member benefits for 5 people (see Become an Epicurean Member!)
  • Company to be listed in Alta Cucina’s website Directory
  • Listing will have a link to the Member’s website
  • Membership will be announced via e-mail to Alta Cucina’s database and in the News Section of www.altacucinasociety.com
  • Twice a year e-mail blast to Alta Cucina mailing list of Member’s special offers and announcements
  • Discounts on Corporate Member’s products and services may be offered to Alta Cucina Members.
Become a Corporate Member $950
 

If you need more information, contact us at info@altacucinasociety.com or call 646-4159031

 

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Calabriadorata
MOST POPULAR
[01]

PUREE OF FAVA BEANS AND CHICORY

Every year in Apulia 33 million pounds of fava beans are harvested and transformed into antipasti, side dishes, and soups.” The traditional country dish par excellence is a puree of fava beans (pure’ di fave e cicoria) served with sautéed wild chicory called ‘ncapriata.
[02]

Fernet Branca

A beverage the world loves
[03]

[ New York City, 01|12|09 ]

Luca Maroni's SensofWine event coming soon to New York City

More than 500 of the best Italian wines from the top Italian wine producers will be featured at the upcoming SensofWine NYC, Luca Maronis highly successful wine tasting.
ALTA CUCINA EVENTS

[ New York City, 02|23|10 ]

WORKSHOP ITALIAN WINE LIST

March 1 – 3pm to 7 pm – Alta Cucina Epicurean Center
FOR TRADE ONLY

[ New York City, 01|13|10 ]

SENSOFWINE NEW YORK 2010

Sensofwine New York , the top wine tasting event for Italian wines, took place in NYC this February.
Molinari moliberry
Mostly chocolate
Pangea
Become an Epicurean Member
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