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Corporate Membership
Alta Cucina provides companies and professionals with a variety of opportunities to promote their products and services by communicating to a very targeted audience of consumers and trade:
- Alta Cucina Members
- Alta Cucina website visitors
- Alta Cucina’s Events attendees
- Alta Cucina’s database (over 18,000 names) of consumers, passionate about Italy’s food and lifestyle.
Professional Membership (Restaurants, Caterers)
- Company to be listed in Alta Cucina’s website Directory
- Listing will have a link to the Member’s website
- Memebership will be announced via e-mail to Alta Cucina's database and in the News Section of www.altacucinasociety.com
- Twice a year e-mail blast to Alta Cucina Members of Member’s special offers and announcements
- Discounts on Professional Member’s products and services may be offered to Alta Cucina Members.
Corporate Membership (Producers, Importers, Distributors)
- Advertising banner for 3 months on Alta Cucina’s website
- Epicurean Member benefits for 5 people (see Become an Epicurean Member!)
- Company to be listed in Alta Cucina’s website Directory
- Listing will have a link to the Member’s website
- Membership will be announced via e-mail to Alta Cucina’s database and in the News Section of www.altacucinasociety.com
- Twice a year e-mail blast to Alta Cucina mailing list of Member’s special offers and announcements
- Discounts on Corporate Member’s products and services may be offered to Alta Cucina Members.
If you need more information, contact us at info@altacucinasociety.com or call 646-4159031
 MOST POPULAR
| [01] | Every year in Apulia 33 million pounds of fava beans are harvested and transformed into antipasti, side dishes, and soups.” The traditional country dish par excellence is a puree of fava beans (pure’ di fave e cicoria) served with sautéed wild chicory called ‘ncapriata. | | | [02] | A beverage the world loves | | | [03] | [ New York City, 01|12|09 ]More than 500 of the best Italian wines from the top Italian wine producers will be featured at the upcoming SensofWine NYC, Luca Maronis highly successful wine tasting. |
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 ALTA CUCINA EVENTS
[ New York City, 02|23|10 ]March 1 – 3pm to 7 pm – Alta Cucina Epicurean Center FOR TRADE ONLY [ New York City, 01|13|10 ]Sensofwine New York , the top wine tasting event for Italian wines, took place in NYC this February.
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