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<rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Alta Cucina Feed</title><link>http://www.altacucinasociety.com</link><description>Alta Cucina Inc. - An Epicurean Society</description><language>en</language><lastBuildDate></lastBuildDate><image><url>http://www.altacucinasociety.com/immagini/bk_header_home.jpg</url><title>Alta Cucina Inc. An - Epicurean Society</title><link>http://www.altacucinasociety.com</link></image><item><title><![CDATA[Michelin Starred Italian Chefs at the Real Food Festival ]]></title><link>http://www.altacucinasociety.com/news_detail.asp?id=70</link><description><![CDATA[It does not happen every day that you can see an award-winning chef cooking for you, explaining whats hes doing and actually be able to shake hands and compliment his work. Its even better if there are several of them, each one with his favourite dish to share. And for the lovers of Italian cuisine it is really rare to be able to meet two Michelin starred Italian chefs, Carlo Cracco and Giorgio Locatelli. ]]></description><pubDate>20100608</pubDate><guid isPermaLink="true">http://www.altacucinasociety.com/news_detail.asp?id=70</guid></item><item><title><![CDATA[Special Sales at Alta Cucina Store. Some products are 50% off !]]></title><link>http://www.altacucinasociety.com/news_detail.asp?id=65</link><description><![CDATA[Come and visit altaucinastore.com to browse for artisanal Italian products. Additionally for a limited period of time Alta Cucina Store offers a special sales on selected products. <br> ]]></description><pubDate>20100602</pubDate><guid isPermaLink="true">http://www.altacucinasociety.com/news_detail.asp?id=65</guid></item><item><title><![CDATA[Showcase of Italian Organic Wines at BEREBIO Roadshow 2010  ]]></title><link>http://www.altacucinasociety.com/news_detail.asp?id=64</link><description><![CDATA[Berebio Roadshow 2010 will showcase Italian organic wines at three events in Milan, Rome and New York where operators, press, sommeliers and wine lovers will meet over thirty organic and biodynamic wine producers from all over Italy.]]></description><pubDate>20100422</pubDate><guid isPermaLink="true">http://www.altacucinasociety.com/news_detail.asp?id=64</guid></item><item><title><![CDATA[CIBUS Daily - the Latest News about the Italian Food Scene]]></title><link>http://www.altacucinasociety.com/news_detail.asp?id=63</link><description><![CDATA[GDOWEEK is  the constantly updated source for stories, news, interviews and videos on the Italian and International retail and food scene.  ]]></description><pubDate>20100412</pubDate><guid isPermaLink="true">http://www.altacucinasociety.com/news_detail.asp?id=63</guid></item><item><title><![CDATA[First Series of Cooking Classes, Mediterranean Flavors, at Alta Cucina Center ]]></title><link>http://www.altacucinasociety.com/news_detail.asp?id=62</link><description><![CDATA[Alta Cucina Epicurean Center, in New York City is proud to announce its first series of cooking classes  Mediterranean Flavors  sponsored by Monini extra virgin olive oil.]]></description><pubDate>20100409</pubDate><guid isPermaLink="true">http://www.altacucinasociety.com/news_detail.asp?id=62</guid></item><item><title><![CDATA[August 23 - THE SUMMER KITCHEN - PANINI and GELATO - Sponsored by DeLonghi]]></title><link>http://www.altacucinasociety.com/alta_events_detail.asp?id=49</link><description><![CDATA[]]></description><pubDate>20100404</pubDate><guid isPermaLink="true">http://www.altacucinasociety.com/alta_events_detail.asp?id=49</guid></item><item><title><![CDATA[September 13 - MEDITERRANEAN FLAVORS  Cooking class and dinner series - Sponsored by Monini Extra Virgin Olive Oil]]></title><link>http://www.altacucinasociety.com/alta_events_detail.asp?id=44</link><description><![CDATA[]]></description><pubDate>20100403</pubDate><guid isPermaLink="true">http://www.altacucinasociety.com/alta_events_detail.asp?id=44</guid></item><item><title><![CDATA[September 20 - THE SUMMER KITCHEN - PANINI and GELATO - Sponsored by DeLonghi]]></title><link>http://www.altacucinasociety.com/alta_events_detail.asp?id=50</link><description><![CDATA[]]></description><pubDate>20100402</pubDate><guid isPermaLink="true">http://www.altacucinasociety.com/alta_events_detail.asp?id=50</guid></item><item><title><![CDATA[October 13 - MEDITERRANEAN FLAVORS  Cooking class and dinner series - Sponsored by Monini Extra Virgin Olive Oil]]></title><link>http://www.altacucinasociety.com/alta_events_detail.asp?id=45</link><description><![CDATA[]]></description><pubDate>20100401</pubDate><guid isPermaLink="true">http://www.altacucinasociety.com/alta_events_detail.asp?id=45</guid></item><item><title><![CDATA[November 10 - Olive Oil Tasting and Seminar -  Sponsored by Monini Olive Oil]]></title><link>http://www.altacucinasociety.com/alta_events_detail.asp?id=46</link><description><![CDATA[]]></description><pubDate>20100331</pubDate><guid isPermaLink="true">http://www.altacucinasociety.com/alta_events_detail.asp?id=46</guid></item><item><title><![CDATA[Italian Christmas Feasts from Famed Cooking Author Artusi]]></title><link>http://www.altacucinasociety.com/travel_detail.asp?id=19</link><description><![CDATA[Pellegrino Artusi, a cookbook author from the 19th century and early 20th century still holds court in many Italian households. His famous Italian cookbook The Science of Cooking and the Art of Eating Well is still the guide to a holiday meal.]]></description><pubDate>20091222</pubDate><guid isPermaLink="true">http://www.altacucinasociety.com/travel_detail.asp?id=19</guid></item><item><title><![CDATA[Italian Christmas Feasts from Famed Cooking Author Artusi]]></title><link>http://www.altacucinasociety.com/features_detail.asp?id=38</link><description><![CDATA[Pellegrino Artusi, a cookbook author from the 19th century and early 20th century still holds court in many Italian households. His famous Italian cookbook The Science of Cooking and the Art of Eating Well is still the guide to a holiday meal.]]></description><pubDate>20091222</pubDate><guid isPermaLink="true">http://www.altacucinasociety.com/features_detail.asp?id=38</guid></item><item><title><![CDATA[Chef Francesco Liguori Classes]]></title><link>http://www.altacucinasociety.com/travel_detail.asp?id=16</link><description><![CDATA[Cook, Eat and Discover.Abruzzo ]]></description><pubDate>20090914</pubDate><guid isPermaLink="true">http://www.altacucinasociety.com/travel_detail.asp?id=16</guid></item><item><title><![CDATA[Cooking up Florence with Viviana]]></title><link>http://www.altacucinasociety.com/travel_detail.asp?id=17</link><description><![CDATA[]]></description><pubDate>20090914</pubDate><guid isPermaLink="true">http://www.altacucinasociety.com/travel_detail.asp?id=17</guid></item><item><title><![CDATA[Memorable Restaurants and Places to Visit in Venice]]></title><link>http://www.altacucinasociety.com/restaurants_news_detail.asp?id=27</link><description><![CDATA[I cant see the canal from the revolving door inside the Hotel Danieli in Venice. Its late November, foggy, and the wooden planks are in place enabling pedestrians a romantic stroll to their favorite bar for an aperitivo. It.s my birthday. I&#39;m in love.That was 15 years ago.<br> <br>]]></description><pubDate>20090910</pubDate><guid isPermaLink="true">http://www.altacucinasociety.com/restaurants_news_detail.asp?id=27</guid></item><item><title><![CDATA[Osteria di Villafredda, a favorite dining spot near Udine ]]></title><link>http://www.altacucinasociety.com/restaurants_news_detail.asp?id=25</link><description><![CDATA[The osteria is a tavern or humble restaurant where you will find basic but delicious food such as polenta, risotto, gnocchi, cheeses, braised meats, omelets made with wild herbs, and good baked desserts. Osteria di Villafredda, in Tarcento, near Udine in Friuli, offers excellent Friulian food and wine.]]></description><pubDate>20090910</pubDate><guid isPermaLink="true">http://www.altacucinasociety.com/restaurants_news_detail.asp?id=25</guid></item><item><title><![CDATA[Sora Lella, the famous Roman restaurant, opens in New York]]></title><link>http://www.altacucinasociety.com/restaurants_news_detail.asp?id=26</link><description><![CDATA[Aldo Trabalza, the chef and owner of Sora Lella, the famous Roman Trattoria, has just opened Sora Lella in New York. Aldo, that is Sora Lella&#39;s son, plans to offer New Yorkers a lightened up but authentic Roman cuisine. The results are delicious.]]></description><pubDate>20090910</pubDate><guid isPermaLink="true">http://www.altacucinasociety.com/restaurants_news_detail.asp?id=26</guid></item><item><title><![CDATA[Huge Success for SensOfWine NYC 2009]]></title><link>http://www.altacucinasociety.com/events_list_detail.asp?id=33</link><description><![CDATA[The Second Annual SensOfWine USA - the premier Italian wine tasting by Luca Maroni, noted Italian wine expert - was deemed a huge Success. More than 1000 participants attended the event at Cipriani  42nd Street in New York City, tasting more than 100 of the best Italian wines from the top Italian wine producers. ]]></description><pubDate>20090227</pubDate><guid isPermaLink="true">http://www.altacucinasociety.com/events_list_detail.asp?id=33</guid></item><item><title><![CDATA[Moreno Cedroni]]></title><link>http://www.altacucinasociety.com/interview_detail.asp?id=11</link><description><![CDATA["Fruits and cheeses, food for kings"]]></description><pubDate>20090202</pubDate><guid isPermaLink="true">http://www.altacucinasociety.com/interview_detail.asp?id=11</guid></item><item><title><![CDATA[Roberta Corradin meets  Chef Piercarlo Bussetti]]></title><link>http://www.altacucinasociety.com/interview_detail.asp?id=10</link><description><![CDATA[From Rock to the kitchen]]></description><pubDate>20090202</pubDate><guid isPermaLink="true">http://www.altacucinasociety.com/interview_detail.asp?id=10</guid></item><item><title><![CDATA[THREE TIME OLYMPIC CHEF ]]></title><link>http://www.altacucinasociety.com/interview_detail.asp?id=12</link><description><![CDATA[Carlo Zarri ready for Beijing]]></description><pubDate>20090202</pubDate><guid isPermaLink="true">http://www.altacucinasociety.com/interview_detail.asp?id=12</guid></item><item><title><![CDATA[Chef&#39;s secrets revealed by Salvatore Corea]]></title><link>http://www.altacucinasociety.com/interview_detail.asp?id=9</link><description><![CDATA[How to play with the versatility of traditional Italian ingredients ]]></description><pubDate>20090202</pubDate><guid isPermaLink="true">http://www.altacucinasociety.com/interview_detail.asp?id=9</guid></item></channel></rss>
