Pellegrino Artusi, a cookbook author from the 19th century and early 20th century still holds court in many Italian households. His famous Italian cookbook The Science of Cooking and the Art of Eating Well is still the guide to a holiday meal.
While people vary from his recipes, some of which are of course outdated, the concept and the sequence of dishes remains pretty much the same.
Artusi who was born near the town of Forli in Emilia Romagna made his money as a silk ...
1/4 Molinari Sambuca
1/4 Lime juice
1/2 Soda water
Serve in a tall glass with ...
1/3 Molinari Sambuca
1/3 Heavy cream
1/3 White Crème de Menthe
Shake well with a lot of ice.
Serve in a martini glass.
Sprinkle coffee powder on ...
1/3 Molinari Sambuca
1/3 Cranberry juice
1/3 Soda water
Serve in a tall glass with ...
