Search
Alta Cucina Inc logo Alta Cucina Inc header
 

Membership

What we offer to our Members

Alta Cucina is an epicurean society that organizes social activities and events centered on gastronomic pleasure.

Alta Cucina will help you pursue your culinary passion, while you enjoy savings on a wide variety of products, exclusive events and services. You’ll enjoy great discounts on specialty foods, cooking essentials & books, wines and more.

Alta Cucina provides opportunities to meet and dine with top Italian chefs and cooking the newest Italian recipes that combine tradition with the latest trends.

Alta Cucina keeps its members informed on the latest Italian products and recipes with an exclusive newsletter available only to its member.


Membership & Benefits

EPICUREAN MEMBER

For those individuals who enjoy Italian food and wine and want to explore and share educational experiences and discussions

Benefits:

  • Subscription to Alta Cucina bimonthly newsletter, available only to Members at: www.altacucinasociety.com, containing exclusive features on products, trends, restaurants and recipes
  • Subscription to Alta Cucina biweekly E-news, with the latest updates on events and features
  • Welcome gift package of Gourmet Italian products (value $ 30)
  • Nonna Genia’s Classic Cookbook, the most exhaustive recipes book on the cuisine of Langhe, Piedmont (value $ 18)
  • Member discounted price for all Alta Cucina’s events
  • 10% discount to selected Restaurants (Check Member Restaurant list for specific discount)
  • 10 % discount on all products purchased at Alta Cucina Store www.altacucinastore.com
$ 45 per year
I'd like to join Alta Cucina as an Epicurean Member:
 

Become a Member
Cucina Store
Directory
Restaurants
Gourmet &
Wine Stores
 
Producers
Distributors
Links
Calabriadorata
Newsletter
Register to receive updates on news and events.
Please enter your email address below and click on the arrow.
Register to Alta Cucina Newsletter
ALTA CUCINA EVENTS

[ New York City, 05|11|09 ]

SAVE art exhibition at the Alta Cucina Culinary Center

On May 16, 2009, the newly inaugurated Alta Cucina Culinary Center, opens its doors to the art exhibition “SAVE,” a compound of design and art.
MOST POPULAR
[01]

Fernet Branca

A beverage the world loves
[02]

PUREE OF FAVA BEANS AND CHICORY

Every year in Apulia 33 million pounds of fava beans are harvested and transformed into antipasti, side dishes, and soups.” The traditional country dish par excellence is a puree of fava beans (pure’ di fave e cicoria) served with sautéed wild chicory called ‘ncapriata.
[03]

[ New York City, 01|12|09 ]

Luca Maroni's SensofWine event coming soon to New York City

More than 500 of the best Italian wines from the top Italian wine producers will be featured at the upcoming SensofWine NYC, Luca Maronis highly successful wine tasting.
Molinari moliberry
Mostly chocolate
Jolly Hotel
Pangea