News from Alta Cucina

Alta Cucina News

Academia Barilla

Fine Italian products from Italys heartland
Available on Alta Cucina Mall

Alta Cucina Offers Free Membership

Alta Cucina has redesigned the structure and categories of its membership program to better serve its members.

Moretti Beer and food from Aroma Kitchen… what a combination!

Not even the snow could stop Aperitivo's Fans

Mitinitaly Village 2008

BuonappeMito
(Roma, Laghetto dellEur, 19-30 giugno 2008)

The Real Italian Espresso

Make sure is DOC

Truffles: Ultimate Luxury, Everyday Pleasure

Not only a great book, but a cooking experience

Alta Cucina Wine Tasting Event

ON NOVEMBER 6, RUMMO PASTA DINNER CLUB SERIES SHOWCASES RECIPES

FROM NONNA GENIAS CLASSIC LANGHE COOKBOOK

Rummo Dinner Series brings together the finest food, topics, and people

AS an Alta Cucina reader and supporter you are invited.
The dinner fee is $70. Call the numbers below

Alta Cucina welcomes food writer and journalist Roberta Corradin

At Alta Cucina we are very exhicited to have Roberta Corradin on our team.
Roberta is first of all a friend, but she is also an expert of Italian food.

Alta Cucina introduces the Aperitivo Series

Come and Join us for drinks!

Cooking with Nonna Genia

100 recipes by Piedmonts favorite grandmother now available in the U.S.

BUY THE BOOK HERE

Alta Cucina Inc. Inaugural Event

You are invited to the party!

Festa delle Fragole

Record breaking cake!

Alta Cucina welcomes two new members to its Board of Advisors

Alta Cucina Society is proud to welcome to its Board of Advisors two new members both representatives of the Italian culinary world.

Chocolate eggs from Puglia for a special Easter

Try the precious delicacies by Schiraldi of Minervino pastry shop

Radicchio Feast

Manhattan is in love with radicchio. The savory salad from the Veneto region has captured the hearts of all thanks to a series of successful and tasty events.

Cookies of the future

The combinations are limitless

The mystery of Alta Cucina

Nero Wolf investigates murder among the worldds greatest chefs

DaVinci's Kitchen: A secrit history of Italian Cuisine

New cooking book reveals a little-known side of the famous artist