At Sensofwine NYC, white and red wines made from several indigenous Italian varieties as well as international grapes will be available to all wine lovers who want to taste old-time favorites and discover new gems (to buy Senseofwine tickets visit www.altacucinastore.com).
A native of Rome, Luca Maroni began working with the renowned wine expert Luigi Veronelli, and writing for “L’Etichetta” magazine, a wine periodical that was really renown in Italy. He has been writing and studying wine for over 20 years, he has tasted more than 140,000 wines altogether and has created a specific tasting method based on the senses.
Every year he holds Sensofwine, a two day tasting extravaganza, in Rome, and the event is so successful that has been imported in New York as well.
On the 4th Maroni will also present two awards to honor those who have made a special contribution to the study and promulgation of Italian wine in the United States.
