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CIBUS Daily - the Latest News about the Italian Food Scene

GDOWEEK is the constantly updated source for stories, news, interviews and videos on the Italian and International retail and food scene.

 

 

 

 

GDOWEEK brings you all the news about CIBUS, the premier European Trade Fair dedicated to food, with Cibus Daily. Meet the key players, follow the trends, learn about new products and formats.

For the most recent issue click here

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MOST POPULAR
[01]

PUREE OF FAVA BEANS AND CHICORY

Every year in Apulia 33 million pounds of fava beans are harvested and transformed into antipasti, side dishes, and soups.” The traditional country dish par excellence is a puree of fava beans (pure’ di fave e cicoria) served with sautéed wild chicory called ‘ncapriata.
[02]

Fernet Branca

A beverage the world loves
[03]

Piadina

The Tradition of Romagna Region
Mostly chocolate
Calabriadorata
Bormioli Rocco
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