Products selection from Alta Cucina

Alta Cucina Products

Pecorino a cheese with great character!

Each Italian region has its own and they all have a different flavor.

Kiwi, Made in Italy

A Surprising Treat

It's "Green" and DOP

Sicilian Extra Virgin Olive Oil

PANETTONE

GOOD LUCK FOR THE COMING YEAR

Piadina

The Tradition of Romagna Region

PORCINI

The king of mushrooms

DRIED PORCINI, ON SALE AT ALTA CUCINA

Unique tastes: Speck and Asiago

Marriage made in Haven

Truffles: A Myth in Black and White

The musky scent of a white truffle as its shaved paper-thin over pasta and the intense aroma of oil perfumed with black Perigords are simply intoxicating

WHITE TRUFFLES, JUST ARRIVED FROM PIEDMONT, ON SALE AT ALTA CUCINA

Roberta Corradin meets Moreno Cedroni

"Fruits and cheeses, food for kings"

SERAFINA'S GOES BEYOND THE RESTAURANTS

...and introduces pasta sauces

Molinari Sambuca: A Worldwide Reputation for Smoothness

Not only a digestive

Roberta Corradin tried

Cioccolato di Modica, made by Laboratorio Don Puglisi, and loved it.

Fernet Branca

A beverage the world loves

Calabria's Cool Peperoncino Culture

Originally, from the Americas, chili peppers found its ideal home in Calabria

Pesto alla Genovese vs. Pesto alla Modenese

There are two versions of this Italian delicacy. One is the sauce for the famous pasta dish, the other is a delicious mystery that only a few know

Regional Products: The Fieriness of Nduja

Get acquainted with this creamy, and extremely spicy sausage mainly produced in Calabria

Pastiera a Neapolitan Holiday Tradition

To make this moist round cake you need to search out these major ingredients, wheat kernels, candied citron, candied orange peel, orange flower water, and fresh ricotta.

Truffles

This black pearl of the earth is one of the most luxurious culinary treats