Serve 4
Ingredients:
1 lb Linguini
¼ Cup Olive Oil
1 Stick Butter
4 Garlic Cloves, Minced
1 lb Shrimp, peeled
1 lb Sea Scallops
¼ Cup Villa Massa Limoncello
1 bottle clam juice
1/3 cup sun dried tomatoes, chopped
¼ cup minced Fresh Parsley
Peel from 1 lemon removed in strips.
Salt & Pepper Flakes
Preparation:
Melt butter and olive oil in a heavy pot, add garlic and sauté until tender.
Add shrimp and scallops and sauté shrimp until they turn pink and scallops are almost cooked.
Remove seafood and keep warm on a covered plate.
Add clam juice, limoncello, salt and pepper. Add cooked linguini
Cook about 3 minutes more all together and add the tomatoes, parsley and lemon peel to pasta and then toss.
Serve immediately.
Recipe from Villa Massa
