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Restaurants
Quattro GattiWonderful food and service in a relaxed and confortable atmosphere
| Owner: |
Remo Mastrangelo |
| Chef: |
Remo Mastrangelo |
| Address: |
205 East 81st St |
| City: |
New York City |
| State: |
New York |
| Zip: |
10028 |
| Telephone: |
212 570 1073 |
| Type of Cusine: |
Neapolitan |
| Signature Dishes: |
Pappardelle 4Gatti, branzino alla Remo |
| Avg Price per person: |
$35.00 |
| Italian Products Used: |
Pasta Antonio Amato, Extra Vergin Olive oil Montinaro, Grana Padano, Birra peroni |
 MOST POPULAR
| [01] | Every year in Apulia 33 million pounds of fava beans are harvested and transformed into antipasti, side dishes, and soups.” The traditional country dish par excellence is a puree of fava beans (pure’ di fave e cicoria) served with sautéed wild chicory called ‘ncapriata. | | | [02] | A beverage the world loves | | | [03] | The Tradition of Romagna Region |
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