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Restaurants
Gino a New York tradition of neapolitan cuisine
| Owner: |
Michele Miele & Salvatore Doria |
| Chef: |
Michele Miele |
| Address: |
780 Lexington Avenue |
| City: |
New York City |
| State: |
New York |
| Zip: |
10021 |
| Telephone: |
212 758 4466 |
| Fax: |
2121 421 6981 |
| Type of Cusine: |
Italian |
| Signature Dishes: |
Paglia & Fieno Pasta, Pasta Segreto,
Lamb shank Pappardelle |
| Italian Products Used: |
Pasta DeCecco. Onesto Extra Virgin olive oil, Parmigiamo Reggiano |
 MOST POPULAR
| [01] | Every year in Apulia 33 million pounds of fava beans are harvested and transformed into antipasti, side dishes, and soups.” The traditional country dish par excellence is a puree of fava beans (pure’ di fave e cicoria) served with sautéed wild chicory called ‘ncapriata. | | | [02] | A beverage the world loves | | | [03] | The Tradition of Romagna Region |
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