|
|
Restaurants
Aroma Kitchen & Winebar
| Owner: |
Vito Polosa & Ale deGiorgio |
| Chef: |
Vito Polosa |
| Address: |
36 East 4th St |
| City: |
New York City |
| State: |
New York |
| Zip: |
10003 |
| Telephone: |
212 375-0100 |
| Fax: |
212 375-0400 |
| Email: |
viv1vito@hotmail.com |
| Website: |
http://www.aromanyc.com |
| Type of Cusine: |
Italian |
| Signature Dishes: |
Stuffed calamar, pork chop |
| Avg Price per person: |
$45 |
| Italian Products Used: |
Pasta Rummo, Prosciutto, Speck Fregola, burrata |
 MOST POPULAR
| [01] | Every year in Apulia 33 million pounds of fava beans are harvested and transformed into antipasti, side dishes, and soups.” The traditional country dish par excellence is a puree of fava beans (pure’ di fave e cicoria) served with sautéed wild chicory called ‘ncapriata. | | | [02] | A beverage the world loves | | | [03] | The Tradition of Romagna Region |
|
|
|
|
|
|
