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Restaurants
Restaurant Brio
| Owner: |
Massimo Scaditti |
| Chef: |
Massimo Carbone |
| Address: |
137 East 61 St. |
| City: |
New York City |
| State: |
New York |
| Zip: |
10021 |
| Telephone: |
212-980 2300 |
| Website: |
http://www.brionyc.com |
| Signature Dishes: |
Panfried Baby Artichokes, Ribye Stake, Bucatini alla Amatriciana |
| Avg Price per person: |
$45 |
| Italian Products Used: |
Pasta DeCecco e Dal Verde, Vinagre Asaro, Bufala Mozzarella |
| Member Discount: |
10% |
 MOST POPULAR
| [01] | Every year in Apulia 33 million pounds of fava beans are harvested and transformed into antipasti, side dishes, and soups.” The traditional country dish par excellence is a puree of fava beans (pure’ di fave e cicoria) served with sautéed wild chicory called ‘ncapriata. | | | [02] | A beverage the world loves | | | [03] | The Tradition of Romagna Region |
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