[01]	Fernet Branca A beverage the world loves
[02]	PUREE OF FAVA BEANS AND CHICORY Every year in Apulia 33 million pounds of fava beans are harvested and transformed into antipasti, side dishes, and soups.” The traditional country dish par excellence is a puree of fava beans (pure’ di fave e cicoria) served with sautéed wild chicory called ‘ncapriata.
[03]	[ New York City, 01|12|09 ] Luca Maroni's SensofWine event coming soon to New York City More than 500 of the best Italian wines from the top Italian wine producers will be featured at the upcoming SensofWine NYC, Luca Maronis highly successful wine tasting.

[ New York City, 05|11|09 ]

SAVE art exhibition at the Alta Cucina Culinary Center

On May 16, 2009, the newly inaugurated Alta Cucina Culinary Center, opens its doors to the art exhibition “SAVE,” a compound of design and art.