Alta Cucina presents the September & October 2008 upcoming events

We, at Alta Cucina, are very proud to invite our members and friends to a series of culinary events, focused on regional food and wines. Renowned Chefs and wine experts will guide the guests through a unique food and wine experiences.
All the details in our event section!

Wines from the Provinces Are Creating a Stir in Italy’s Lazio Region

Crostata di ricotta romana con le visciole/Ricotta pie with cherries

Recipe by Anna Dente Ferracci, owner and chef of Osteria di San Cesario

Not one false note in any of the dishes created by Chef Buitoni at his Aurora Soho restaurant.

LINGUINE CON RICCI E BOTTARGA

recipe by Aurora Soho’s Chef Riccardo Buitoni

Chef Scott Conant's new restaurant: Scarpetta

White Bean and Escarole Soup

Recipe by Chef Scott Conant

Wines from Lazio and the Castelli Romani:

Cesanese del Piglio awarded DOCG status

LASAGNE AI CARCIOFI ( LASAGNA WITH ARTICHOKES)

RISING TO THE OCCASION: The real Panettone is now D.O.P.

PANETTONE PUDDING

Source - BAULI, S.p.A. Italy

Summer Fancy Food Show 2008

Italian producers show off quality and quantity in New York

CACIO E PEPE

Spaghetti, Pecorino Romano and black pepper

Abboccato Ristorante – Approachable Italian Classics

“I set out to create a menu of dishes I grew up with, what I like to call ‘recognizable’ or ‘approachable’ Italian.”

Annual Puglian Food Tasting

On July 10, at 4 pm, at the Westchester Italian Cultural Center in Tuckahoe, NY

“I Love Italian Style”

Enjoy authentic wines and olive oils from the Puglia region

Chef Andrew Carmellini Celebrates the Simple Pleasures of Italian Cooking

At A Voce Restaurant in NYC

Academia Barilla

Fine Italian products from Italys heartland
Available on Alta Cucina Mall

Pecorino a cheese with great character!

Each Italian region has its own and they all have a different flavor.

Spaghetti alla carbonara, bucatini alla amatriciana or gricia

Roman cuisine: tradition and imagination create magic

From chef Salvatorea Corea - Bocca Restaurant

Cacio e Pepe
Pasta with Pecorino and Black Pepper

Chef Michael White of LImpero, Cooks, loves and lives Italian food

Chef White is Italian as can be without being Italian

Marco Canora, Insieme Restaurant chef, presents Lasagne Verdi

Insieme Restaurant

Co-Owner and Sommelier Paul Grieco brings new and classic wine to the blend

THREE TIME OLYMPIC CHEF

Carlo Zarri ready for Beijing

Alta Cucina Offers Free Membership

Alta Cucina has redesigned the structure and categories of its membership program to better serve its members.

Moretti Beer and food from Aroma Kitchen… what a combination!

Not even the snow could stop Aperitivo's Fans

Tasting wine with Luca Maroni

He has tasted over 123,000 wines.

Health Secrets of the Mediterranean Diet

A Glass a day…

Cooking up Florence with Viviana

It's

Sicilian Extra Virgin Olive Oil

Chef Francesco Liguori Classes

Cook, Eat and Discover…Abruzzo

Island DOP specialties

A final article of a series of four

Cafè Oggi, where everyone is a friend

Beware of Imitations

The Third Article on DOP

Strictly Made in Italy

In a class of their own. A second article in a series of four

In a class of their own

DOP certification guarantees that specific foods and agricultural products are authentic and of superior quality

Casco Cod with Cockles and Meyer Lemon

Chef Ed Brown recipe