Academia Barilla

Fine Italian products from Italys heartland
Available on Alta Cucina Mall

Pecorino a cheese with great character!

Each Italian region has its own and they all have a different flavor.

Spaghetti alla carbonara, bucatini alla amatriciana or gricia

Roman cuisine: tradition and imagination create magic

From chef Salvatorea Corea - Bocca Restaurant

Cacio e Pepe
Pasta with Pecorino and Black Pepper

Chef Michael White of LImpero, Cooks, loves and lives Italian food

Chef White is Italian as can be without being Italian

Marco Canora, Insieme Restaurant chef, presents Lasagne Verdi

Insieme Restaurant

Co-Owner and Sommelier Paul Grieco brings new and classic wine to the blend

THREE TIME OLYMPIC CHEF

Carlo Zarri ready for Beijing

Alta Cucina Offers Free Membership

Alta Cucina has redesigned the structure and categories of its membership program to better serve its members.

Moretti Beer and food from Aroma Kitchen… what a combination!

Not even the snow could stop Aperitivo's Fans

Tasting wine with Luca Maroni

He has tasted over 123,000 wines.

Health Secrets of the Mediterranean Diet

A Glass a day…

Cooking up Florence with Viviana

It's "Green" and DOP

Sicilian Extra Virgin Olive Oil

Chef Francesco Liguori Classes

Cook, Eat and Discover…Abruzzo

Island DOP specialties

A final article of a series of four

Cafè Oggi, where everyone is a friend

Beware of Imitations

The Third Article on DOP

Strictly Made in Italy

In a class of their own. A second article in a series of four

In a class of their own

DOP certification guarantees that specific foods and agricultural products are authentic and of superior quality

Casco Cod with Cockles and Meyer Lemon

Chef Ed Brown recipe