[01]	PUREE OF FAVA BEANS AND CHICORY Every year in Apulia 33 million pounds of fava beans are harvested and transformed into antipasti, side dishes, and soups.” The traditional country dish par excellence is a puree of fava beans (pure’ di fave e cicoria) served with sautéed wild chicory called ‘ncapriata.
[02]	Fernet Branca A beverage the world loves
[03]	[ New York City, 01|12|09 ] Luca Maroni's SensofWine event coming soon to New York City More than 500 of the best Italian wines from the top Italian wine producers will be featured at the upcoming SensofWine NYC, Luca Maronis highly successful wine tasting.

[ New York City, 02|23|10 ]

WORKSHOP ITALIAN WINE LIST

March 1 – 3pm to 7 pm – Alta Cucina Epicurean Center
FOR TRADE ONLY

[ New York City, 01|13|10 ]

SENSOFWINE NEW YORK 2010

Sensofwine New York , the top wine tasting event for Italian wines, took place in NYC this February.