Alta Cucina - Interviews

Alta Cucina Interviews

Interview with:
Carlo Zarri

Carlo Zarri ready for Beijing

Interview with:
Roberta Corradin meets

"Fruits and cheeses, food for kings"

Interview with:
Chef Piercarlo Bussetti

From Rock to the kitchen

Interview with:
Salvatore Corea

How to play with the versatility of traditional Italian ingredients

Interview with:
Andrea Tiberi

The secrets of authentic Italian cuisine revealed

Interview with:
executive chef Edward Brown

Drizzling great olive oil right before serving enhances all types of food
The Power of Great Food
Decadent. Scrumptious. Mouth-watering.