SALAD WITH PECORINO CHEESE AND FAVA BEANS

Pecorino cheese, fava beans and bread has been for centuries the meal of the farmers. Here is a more sophisticated version as a salad.

Serves 4

Ingredients:

Balsamic vinegar

4 tablespoons extra virgin olive il

200g pecorino cheese

200g of bread

200g mixed salad

500g of fresh fava beans

Select tender green leaves and season the salad with a mixture of oil and vinegar.

Cut the loaf into slices, bake them in a hot oven until they have browned and drizzle with oil

Cover each slice with a handful of unshelled tender fava beans and pecorino cheese.

Serve with the salad

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