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Restaurants
LA BOTTEGA DEL VINO
| Owner: |
Severino Barzan and K.C. Lam |
| Chef: |
Max Convertini |
| Address: |
3 East 59th St |
| City: |
New York City |
| State: |
New York |
| Zip: |
10022 |
| Telephone: |
212 223 3028 |
| Type of Cusine: |
From Veneto |
| Signature Dishes: |
Brasato all'amarone, Baccala' alla veneta with white polenta |
| Avg Price per person: |
$38 |
| Italian Products Used: |
Grana Stagionato, speck, breasaola, burrata, caffe' dell'antica tostatura triestina, Amarone. |
 MOST POPULAR
| [01] | Every year in Apulia 33 million pounds of fava beans are harvested and transformed into antipasti, side dishes, and soups.” The traditional country dish par excellence is a puree of fava beans (pure’ di fave e cicoria) served with sautéed wild chicory called ‘ncapriata. | | | [02] | A beverage the world loves | | | [03] | The Tradition of Romagna Region |
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